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New alternative to whey protein in calf milk replacers

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We see a lot of whey protein on the supermarket shelves these days. The high-protein, low-carb diet trend has been highly profitable for cheese makers and whey processors, who once used the cheese byproduct as fertilizer or in animal feed. With more whey going to the human market, animal feed manufacturers are looking for alternative protein sources that maintain animal health while saving costs.

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